unsweetened applesauce recipe for freezing
Make this gluten free muffin recipe the night before with unsweetened applesauce and raisins or other fun mix-ins like chocolate chips. Pour your applesauce into a shallow pan or bowl then cover the container and place it inside your refrigerator.
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Puree the mixture until the applesauce is as smooth as youd like it to be.
. Use an potato masher immersion blender blender or food processor to puree the apples keeping it slightly chunky. Store applesauce in a sealed jar or container in the freezer for up to 6 months. Place your sliced apples into the Instant Pot with ¼ cup of water.
Bring apple mixture to a boil then reduce heat to a simmer. You may peel them if youd like i personally like the skins on. Then remove the bowl from the fridge.
Before freezing cool the applesauce add it into special container leaving an inch on head space. Cover pot or pan with a lid leaving a slight gap and. If using freezer-safe resealable bags squeeze as much air out as possible before placing the bag of applesauce into the.
1 cup apple juice or apple cider. Mash the apples using a potato masher or you could blend using a hand blender. Place the apples into a large pot with water and cook apples and bring to a boil then reduce to medium-low heat and cook for 15-20 minutes or until they can be easily mashed with a fork.
Dice into bite-sizeish pieces. This slow cooker unsweetened applesauce is vegan and made with just a few ingredients. Empty the sauce into containers and let it completely cool before refrigeratingfreezing.
Use a potato masher immersion blender food processer or. Let the sauce sit until it is fully chilled a process that may take anywhere from 1 hour to 1 day depending on the amount of applesauce you have. Applesauce will keep in the fridge in an airtight container for up to 1 week or in the freezer for up to 2 months.
You can use any spices that you love with your apple recipes such as cinnamon cloves nutmeg anise cardamom. Add apple chunks to a medium sized pot or skillet with water and lemon juice. One of my favorite and easiest recipes is unsweetened freezer applesauce.
This is a great recipe for freezing so you always have some on hand to enjoy. Set your Instant Pot to manual high pressure for 10 minutes. Step 1 Chill your sauce in the fridge.
Freezing applesauce is a fantastic way to keep this tasty treat delicious for many months. Core and slice your apples. Cover and cook for 15-20 minutes or until tender.
For freezing use freezer-safe food storage containers. Add cinnamon and cloves. Add enough water to cover about half the apples you can always add more but once it starts cooking its hard to remove it so err on the side of too little.
So get your slow cooker out and make this delicious applesauce to eat as a snack or to use in your cooking and baking for the upcoming holiday season. Place the sliced apples water and cinnamon in a large pot or saucepan set over medium heat. To see if the sauce is cool.
This applesauce cake recipe is warmly spiced with apple pie spice. My little family of four goes through a crazy amount of applesauce. It is a great way to use apples that are in abundance throughout the fall.
3 Tbsp of lemon juice. I think cinnamon is a must here but other spices are optional. Note that adding spices butter or other ingredients to your applesauce before freezing can make it spoil faster so save that for when youre ready to eat it.
Mash apples to desired consistency. Applesauce cake is one of the most famous applesauce desserts and also one of the most beloved applesauce baking recipes. I wash the jars my honey comes in and reuse them to refrigerate applesauce.
6 pounds of apples it is best to use a variety of sweet apples. With a few substitutions you can easily make these easy gluten-free muffins sugar-free dairy-free or vegan. Leave to cool completely then transfer into a jarcontainer and store in the fridge.
Cut apples into small chunks. When you want a dessert that has plenty of apple flavor applesauce cake with cream cheese frosting is the best way to get there. 12 cup light brown sugar packed optional 1 teaspoon cinnamon optional Apples combined with the other ingredients ready to be cooked down.
Bring the water to a boil reduce cover then leave to simmer for 25-30 minutes until the apples are soft. Canning is a great option but I find that freezing produce takes less time and is less messy at least for me. Pour the applesauce into airtight containers and place them in the refrigerator or freezer.
I like to keep our freezer stocked with the homemade stuff because it is super simple to make and it tastes better than anything youll find on. See notes above for freezing instructions. Ingredients for unsweetened applesauce recipe are basically apples and water.
If you are wondering what type of apples to use see the recipe card below. Instructions Peel and core apples. Ingredients 4 pounds 18 kilograms apples 14 cup 57 grams light brown sugar or 3 tablespoons honey optional 14 teaspoon ground cinnamon optional 18 teaspoon ground nutmeg optional 1 cup 236 milliliters water 1 tablespoon 15 milliliters lemon juice.
Cook on high until the apples start to mush down. Finally freezing applesauce. Unsweetened applesauce recipe for freezing.
If you make your applesauce at home it can last up to 12 months in the freezer. Its a simple recipe that anyone can make and it involves simple supplies like a pot a spoon apples and some freezer-capable containers. When the pressure cooking cycle is done let it release naturally for 10.
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